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Enjoy our Door County-inspired take on the classic American bar & grill menu. All menu items are available for dine-in or take-out only.

Below is our introductory menu. New items will be added throughout the summer.

Humble Beginnings (Appetizers)

Charcuterie Plate – An assortment of cured meats accompanied by award-winning, locally produced Wisconsin cheeses, dried fruit, fig jam, with house toast points. – $13

Cherry Pecan Cheese Roll – Mild blue-veined cheese with dried cherries, pecans, and served with Door County Bakery Stix. – $11

Tomato Cheese Bread – Baked French baguette topped with fresh Roma tomato, baby mozzarella, fresh basil, & seasonal Italian extra virgin olive oil. – $10

Salads & Vegetarian Fare

Coming soon!


All sandwiches are served with choice of fries or house slaw & bread and butter pickle chips. Substitute onion rings for an additional $2.

*Gluten-free bun options exist for all sandwiches.

Available toppings: Cheese (American, sharp cheddar, baby mozzarella, bleu cheese crumbles). Sauteed mushrooms, grilled onions, red pepper are available for an additional $1.50.

Dovetail Burger – Two 1/4 pound patties, stuffed with American cheese and topped with house onion rings, lettuce and tomato, and bacon jam. “Messy but good.” – $17

The Basic Burger – *Special* Start with a 1/3 pound of Marchant’s beef served on a toasted roll. Served with cheese, lettuce, tomato, and red onion. – $11

Eric’s Big Bucks Burger – One of our good friends Eric is a lover of good food and wine, so this is any burger, topped any way you like it, served with a bottle of Nickle and Nickle Cabernet. “Salute!” – $150

Door County Turkey – Smoked turkey breast grilled with brie and cherry compote served on sourdough. – $15

Eric’s “Horne @” Chicken – Free range chicken breast, grilled or fried, with a choice of toppings & house aioli. In honor of our other friend Eric, who orders chicken sandwiches whenever we go out. – $13

Door County Whitefish or Mahi Mahi – Locally caught whitefish filet OR sustainably harvested Mahi, with lettuce & tomato. Brushed with key lime-dill butter, capers, and house aioli. – $15

Consuming raw or undercooked food may increase your risk of food-borne illness.

Children’s Menu

(Ages 10 & Under) All children’s menu items are served with fries or slaw.

Grilled Cheese – Just the way kids like it. American cheese on white bread.

Chicken Tenders – Free range, white meat tenders, breaded and fried. With ranch dip.

Kids Burger – A smaller burger, with or without cheese.

Finishing Touches (Desserts)

Bread Pudding – Cinnamon custard bread pudding with warm caramel sauce.

Wine List


NV Los Monteros Cava Brut, Penedes, Spain | light, lemony, crisp apple
2021 Centorri Moscato di Pavia, Lombardia, Italy | honeysuckle, peaches, flower
NV Canella “Lido” Prosecco Rosé, Veneto, Italy
2020 Adami “Vigneto Giardino” Prosecco, Valdobbiadene, Italy


2021 Riff Pinot Grigio, Veneto, Italy | green apples, stone fruit, fresh-cut mint
2021 La Freynelle Bordeaux Blanc, France | sage, lemon peel, melon
2022 Seven Terraces Sauvignon Blanc, New Zealand | gooseberry, lemongrass, grapefruit
2021 Dr. Loosen “Dr. L” Riesling, Mosel, Germany | subtly sweet, fresh apricots, mineral
2021 Berger Grüner Veltliner, Kremsal, Austria | lychee, citrus, white pepper
2021 Lola Chardonnay, Sonoma Coast, California | tropical, floral aromas, subtle oak
2018 Domaine Eden Chardonnay, Santa Cruz Mountains, California
2020 Bouchard “Pouilly-Fuisse” Chardonnay, Burgundy, France


2021 Villaviva, Languedoc, France | strawberries, juicy watermelon, citrus
2021 Miraval, Provence, France


2021 Christopher Michael Pinot Noir, Oregon | black cherry, dried cranberry, chai
2020 Emilio Moro “Finca Resalso” Tempranillo, Spain | mulberry, leather, black pepper
2021 Reunion Malbec, Mendoza, Argentina | spiced cherry, black currant, velvety
2021 Ghostrunner “Ungrafted” Red Blend, Lodi, California | blueberry pie, cigar box, mocha
2018 Monte Antico Sangiovese Blend, Tuscany, Italy | red cherries, licorice, plum
2020 Airfield Estates Cabernet Sauvignon, Yakima, Washington | cassis, vanilla, dried herbs
2020 Bouchard “Bourgogne Rouge” Pinot Noir, Burgundy, France
2020 Lola Cabernet Sauvignon, Napa Valley, California


NV Warre’s Ruby Port, Portugal | currant, blackberry jam, toffee
NV Warre’s “Kings” Tawny Port, Portugal | caramel, marzipan, maple


Address: 10282 WI-57

Sister Bay, WI 54234
Phone: (920)421-4035

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Bar & grill cuisine with a Door County twist!