Enjoy our Door County-inspired take on the classic American bar & grill menu. All menu items are available for dine-in or take-out only.

Below is our introductory menu. New items will be added throughout the summer.

Humble Beginnings (Appetizers)

Charcuterie Plate - An assortment of cured meats accompanied by award-winning, locally produced Wisconsin cheeses, dried fruit, fig jam, with house toast points. - $15

Smoked Whitefish - Henriksen Fisheries smoked whitefish filet, served with white wine mustard drizzle, capers, and assorted crisps. - $15

Tomato Cheese Bread - Baked French baguette topped with fresh Roma tomato, baby mozzarella, fresh basil, & seasonal Italian extra virgin olive oil. - $15

Nashville Hot Cauliflower- Fried florets of cauliflower, spiced nashville hot and served with sides of ranch and spicy aioli. - $14

Salads & Vegetarian Fare

Grilled Caesar - House Caesar dressing over grilled romaine with shaved parmesan, sundried tomato, croutons, and anchovies upon request. *Also available with grilled chicken breast, whitefish, or mahi mahi* - $15 +$7 for chicken

Lake Michigan Salad - Fresh mixed greens produced with a roma tomato, sliced apple, dried cherries, candied walnuts, and Renard’s blue cheese crumbles. Served with Extra Virgin Olive Oil (EVOO) and balsamic vinegar reduction. *Also available with grilled chicken breast, whitefish, or mahi mahi* - $15

Adult Grilled Cheese - Fig jam, caramelized red peppers and onion, and american cheese grilled on Italian sourdough bread - $15

Vegetarian Tacos - Portabella mushroom, street corn, roasted pepper, mildly spicy slaw, tomato and avocado wrapped in flour tortillas with cotija cheese and garlic aioli. - $17

Sandwiches

All sandwiches are served with choice of fries or house slaw & bread and butter pickle chips. Substitute onion rings for an additional $5. Add Bacon jam for $4.

*Gluten-free bun options exist for all sandwiches.

Available toppings: Cheese (American, sharp cheddar, baby mozzarella, bleu cheese crumbles). Sauteed mushrooms, grilled onions, red pepper are available for an additional $1.50.

Dovetail Burger - Two quarter pound patties of Marchants beef, sandwiched with American cheese, onion rings and house made bacon jam. " Messy but worth it" - $19.50

The Basic Cheeseburger - 1/3 pound of Marchants beef on toasted ciabatta roll, served with lettuce, roma tomato, red onion and bread and butter pickle chips. Choice of American, cheddar, baby mozzarella or blue cheese. - $15

Eric's Big Bucks Burger - It's all about the wine! One of our good friends Eric is a lover of good food and wine, so this is any burger, topped any way you like it, served with a bottle of Nickle and Nickle Cabernet. "Salute!" - $150

Door County Turkey - Smoked turkey breast, brie and Seaquist Orchards cherry compote grilled on Italian sourdough bread.- $17

Fish Tacos - Seasoned Mahi or Whitefish on flour tortillas, spicy slaw, diced tomato, street corn, avocado and cilantro. Served with Key lime aioli and fresh limes. - $19.50

Consuming raw or undercooked food may increase your risk of food-borne illness.

Daily Specials

Thursday Sliders -  Two sliders featuring Marchant's beef on toasted rolls. Topped with American cheese and our homemade bacon jam. Served with seasoned french fries and homemade slaw. - $16

Friday Walleye Fry - Fried filets of Canadian walleye pike served with fries, house slaw, rye bread,  tartar and lemon. - $23

Children's Menu

(Ages 11 & Under) All children's menu items are served with fries or slaw. Adult portions are available for $12.

Grilled Cheese - Just the way kids like it. American cheese on white bread. - $9

Chicken Tenders - Free range, white meat tenders, breaded and fried. With ranch dip. - $9

Kids Burger - A smaller burger, with or without cheese. - $9

Finishing Touches (Desserts)

All our desserts are made from scratch in our own kitchen.

Creme Brulee - Classic offering with whipped cream and berries - $9

Wine List

BUBBLES

NV Los Monteros Cava Brut, Penedes, Spain | light, lemony, crisp apple
2021 Centorri Moscato di Pavia, Lombardia, Italy | honeysuckle, peaches, flower
NV Canella “Lido” Prosecco Rosé, Veneto, Italy
2020 Adami “Vigneto Giardino” Prosecco, Valdobbiadene, Italy

WHITES

2021 Riff Pinot Grigio, Veneto, Italy | green apples, stone fruit, fresh-cut mint
2021 La Freynelle Bordeaux Blanc, France | sage, lemon peel, melon
2022 Seven Terraces Sauvignon Blanc, New Zealand | gooseberry, lemongrass, grapefruit
2021 Dr. Loosen “Dr. L” Riesling, Mosel, Germany | subtly sweet, fresh apricots, mineral
2021 Berger Grüner Veltliner, Kremsal, Austria | lychee, citrus, white pepper
2021 Lola Chardonnay, Sonoma Coast, California | tropical, floral aromas, subtle oak
2018 Domaine Eden Chardonnay, Santa Cruz Mountains, California
2020 Bouchard “Pouilly-Fuisse” Chardonnay, Burgundy, France

ROSÉ

2021 Villaviva, Languedoc, France | strawberries, juicy watermelon, citrus
2021 Miraval, Provence, France

REDS

2021 Christopher Michael Pinot Noir, Oregon | black cherry, dried cranberry, chai
2020 Emilio Moro “Finca Resalso” Tempranillo, Spain | mulberry, leather, black pepper
2021 Reunion Malbec, Mendoza, Argentina | spiced cherry, black currant, velvety
2021 Ghostrunner “Ungrafted” Red Blend, Lodi, California | blueberry pie, cigar box, mocha
2018 Monte Antico Sangiovese Blend, Tuscany, Italy | red cherries, licorice, plum
2020 Airfield Estates Cabernet Sauvignon, Yakima, Washington | cassis, vanilla, dried herbs
2020 Bouchard “Bourgogne Rouge” Pinot Noir, Burgundy, France
2020 Lola Cabernet Sauvignon, Napa Valley, California

DESSERT

NV Warre’s Ruby Port, Portugal | currant, blackberry jam, toffee
NV Warre’s “Kings” Tawny Port, Portugal | caramel, marzipan, maple